Archive for the ‘Yoga Poses’ Category

Urdhva Hastasana (Upward Facing Hand Pose)

Tuesday, December 9th, 2008

Urdhva Hastasana arises out of Tadasana. In this pose the sides of the body are full stretched and the spine lifted. By practicing the pose one feels rejuvenated and light.


  1. Find an even surface and stand with the feet together. Look down at the feet as this will help you to be more conscious of them. Bring the big toes to touch evenly together and press the balls of the big toes down. Keep them pressing down as you spread the weight to the inner heels and outer edges of the feet. Distribute the weight evenly on both feet.

  2. Take your fingers to the thighs and looking at the thighs press them back until you feel the weight come onto the front edge of the heels. Do not shift or move the feet about. You will notice that with weight on the heels, the thighs lift the kneecaps up and the legs become firm and straight.
  3. Keeping the thighs back, take one hand to the lower belly and the other hand to the buttocks. As you lift the pit of the belly up, draw the buttocks down. This lifts the pelvis to vertical, prevents the buttocks from sticking out, and minimizes arching of the lower back. Keep the legs firm and straight.
  4. Maintain the position and actions of the feet, thighs and pelvis as you roll the thighs in so the knees point straight forward.
  5. Now spread and open the chest, by turning the upper arms out, and bring the shoulder blades into the back. This is Tadasana
  6. Now, extend the arms to front and in line with the shoulders. Keep the arms firm, straight and parallel with the fingers extended and the palms facing each other.
  7. With an inhalation raise the arms to vertical so that they are in line with the ears. Do not let the back arch and work to maintain tadasana in the trunk.
  8. Stay in this pose for up to a minute as you quietly lift the trunk and extend the arms. If the arms remain bent then take the palms wider apart and stretch from the inner elbows to the palms to make the arms straighten.

Tadasana—Standing Mountain Pose

Tuesday, December 9th, 2008

General Guidelines: An open mind, empty stomach, and bare feet are recommended. Do not strain or force any movements.

Breathe in through your nose and out through your mouth. Pay special attention to breath and body alignment. Hold each pose for a minimum of five inhalations/exhalations (about half a minute).


  1. Stand with your feet completely together, heels and base of big toes touching; weight centered through the front of the heels.

  2. Arms at your side (no hands on hips!), fingertips drip down to the floor.
  3. Roll your thighbones off one another, pelvis in neutral alignment.
  4. Broaden your collarbones and roll your shoulders back.
  5. Chin level with the floor, keep the crown of the head spiraling upward, spine straight.
  6. Engage abdominal muscles.
  7. Breathe with the ujjayi breath, in through the noseout through the mouth with a slight ha sound.

Side-Stretch/Warm-up

Tuesday, December 9th, 2008

General Guidelines: An open mind, empty stomach, and bare feet are recommended. Do not strain or force any movements.

Breathe in through your nose and out through your mouth. Pay special attention to breath and body alignment. Hold each pose for a minimum of five inhalations/exhalations (about half a minute).


  1. Sit in Sukhasana (easy crossed-legged pose). If your hips are higher than your knees, place a towel-roll or folded blanket under your buttocks to level out hips and knees. NOTE: One leg may be placed out in front of the other if this is too uncomfortable.

  2. Inhale both arms overhead, palms face one another.
  3. Drop your shoulders on the exhale. Sit tall through the crown of your head.
  4. Inhale again, exhale the right arm down to the floor.
  5. As you breathe, you inhale and stretch the left arm to the ceilingexhale and press the right hand into the floor. Stretch the rib cage area, freeing up the intercostal musculature.
  6. Raise right arm up and on an inhale after five breaths.
  7. Repeat on the second side.